Genetically modified organism Essay

Introduction Definition familialally engineered (GE) solid food for thought refers to any product containing or derived from GMOs. Most recently, biotech companies rush recruited herbicide-resistance genes into wheat, look for genes into strawberries, human genes into fish and pharmaceuticals like birth control into corn. transmissibleally limited food refers to the origin of food from genetically special organisms, produced by genetic engineer. HistoryScientists first discovered that DNA notify transfer amidst organisms in 1946. The first genetically modified plant was produced in 1983, victimisation an antibiotic-resistant tobacco plant. In 1994, the transgenic Flavr Savr tomato was approved by the FDA for merchandise in the US the modification allowed the tomato to delay ripening afterScientist experimenting food picking. In the early 1990s, recombinant chymosin was approved for use in several countries, substitute rennet in cheese-making.In the US in 1995, the followi ng transgenic ranges received commercialiseing approval canola with modified oil composition (Calgene), Bacillus thuringiensis (Bt) corn/ lemon tree (Ciba-Geigy), cotton resistant to the herbicide bromoxynil (Calgene), Bt cotton (Monsanto), Bt potatoes (Monsanto), soybeans resistant to the herbicide glyphosate (Monsanto), virus-resistant hale (Monsanto-Asgrow), and additional delayed ripening tomatoes (DNAP, Zeneca/Peto, and Monsanto). In 2000, with the installation of golden rice, scientists genetically modified food to increase its nutrient value for the first time.Advantages of patrimonialally Modified Food Figure Naturally grown food Genetic modification can produce larger, hardier, tastier, and more nutrient foods. For example, Strawberries atomic number 18 sweeter, slight acidic flavor Soybeans have higher protein content, making them more nutritious for livestock and humans. Better production in lesser time, thereby providing food for more people. Have an increase re sistance to spoilage with a give out shelf life therefore can be transported long distances go against shelf life.They are potentially non-allergenic. Provides medicine and vitamin deficiency. For instance, scientists have discovered prosperous rice containing to support deficiency of vitamin A causing blindness for half of the knowledge base population who live on rice. Naturally grown food consumed by a kid Provide more resistance to diseases. Nowadays, plants can be genetically modified to be better able to buy the farm abiotic extremes, such as frosty temperatures, heat waves, droughts, and poor soil chemistries. Provides an increased production of eggs, milk and meat.More economical to the farmer in terms of production of food. Provides improved health of the population and thereby reduces the economic burden. GE Saves the wild animals. Disadvantages of Genetically Modified Food Environmental activists, religious organizations, universe interest groups, professional as sociations and other scientists and government officials have all raised(a) concerns about GM foods most concerns about GM foods fall into terce categories environmental hazards, human health jeopardys, and economic concerns.Environmental hazards According to the human Health Organization (WHO), there is a very real risk of out-crossing, which refers to the transfer of engineered genes (transgenes) from genetically modified crops to conventional, cultivated plants or to related crop species in the wild. This may happen by means of wind, insect pollination, or other transfer. The foreign genes can cross with and contaminate these other species, resulting in a hybridization of the genetically modified crop plant with a non-GMO plant. This could radically alter entire ecosystems if the hybrid plants thrived.Out-crossing can to a fault have an indirect effect on food safety and security, as the colly species make their way into the food chain. Human health risks Perhaps the snatch one health concern over GM technology is its skill to create new allergens in our food supply. Allergic reactions typically are brought on by proteins. Nearly every transfer of genetic solid from one host into a new one results in the creation of novel proteins. Genetic engineering can increase the levels of a of course occurring allergen already present in a food or insert allergenic properties into a food that did not previously contain them. contradictory genetic material in a host can provoke other genetic material in that host to behave erratically. integrity consequence of over expression, for example, can be cancer. Nutritional problems can also result from the transfer.. GM crops have been linked to health problems as respective(a) as reproductive damage, cancer, Alzheimers disease and diabetes. GMO is not supported by many institutions Economic concerns Bringing a GM food to market is a lengthy and costly process, and of course agro-biotech companies wish to ensure a profitable return on their investment.Many new plant genetic engineering technologies and GM plants have been patented, and patent infringement is a immense concern of agribusiness. Yet consumer advocates are worried that patenting these new plant varieties allow for raise the price of seeds so high that small farmers and third world countries will not be able to afford seeds for GM crops, thus widening the gap between the wealthy and the poor.Conclusion Genetically modified food (GMF) will play an important factor in advent years for full filling the demand of increasing population of worlds as the food productions are not increasing as much as the population. In addition to that, GMF foods are more economical and full of nutrients binding the daily need of an individual which cannot be provide by naturally produced food Though, GMFs have faced some crisis by different institution.Though, we cannot resist its important as it can prove to be a life saving option for countries in Africa, which natives are facing malnutrition and protein deficiency. Therefore, GMOs should be seen as an alternative food rather than primary food house unless more research and development in this field is conducted.Bibliography 1. http//www. care2. com/greenliving/health-risks-of-eating-gmo-foods. hypertext markup languageixzz2c2VlMEok 2. http//www. naturalnews. com/029869_GMOs_dangers. htmlixzz2c2TE1wcs 3. http//www. naturalnews. com/029869_GMOs_dangers. htmlixzz2c2Ss2Bp7 4. http//en. wikipedia. org/wiki/Genetically_modified_food_controversies 5. http//en. wikipedia. org/wiki/Genetically_modified_food.