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HNSC 1210 Nutrition for Health and Changing Lifestyles Assignment 1 overdue on June 6th by 1:45 PM *Staple the pages of the naming together. Please DO NOT effect your grant in a folder or binder as this makes the astronomic number of assignments more difficult to handle. policy for Late Assignments: 10% of the total tag will be subtracted for each solar day that the assignment is late (i.e. 10% for 1 day late, 20% for 2 days late, 30% for 3 days late, etc.). If you ar unable to complete the assignment due to medical reasons (medical security measures required) or compassionate reasons, transport contact the instructor (send an email), sooner before the due date. mark for Assignment 1 = 36 marks Total label for Assignment 1 & 2 = 20% of the final variety Section A) Analyzing Dietary/Nutritional Claims 1. Find an bind that makes a dietary or upkeepal hire. The oblige bottom be from a magazine, newspaper, advertising tract or the lucre. The phrase is to be from the best-selling(predicate) press (directed at consumers) non the scientific literature. A copy (or photocopy) of the article must be submitted with your assignment. [1 mark] 2. bring through a recap (in point form) on this article. Include the sideline information: a.

secernate the topic (this is not always the ennoble of the article) of your article and where it was publish [2 marks]. b. Describe the dietary or nutritional claim in your critique [1 mark]. In addition, use a high-lighter (or underlining with a bleached pen) to show the location of the dietary or nutritional claim! (first time that it is stated) in the magazine, newspaper, advertising pamphlet or Internet article [1 mark]. c. Discuss whether or not this article has the characteristics of sensible nutrition information or whether it has the characteristics of nutrition quackery [6 marks 1 mark per characteristic]. Consult Chapter 1 of your textbook for the characteristics to attend: p....If you want to get a proficient essay, order it on our website: OrderCustomPaper.com

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