[name][professor /instructor][course]April 21 , 2007The Effect of common salt on WaterThe most e reallyday feature of naturally occurring table flavour , NaCl , is its reaction upon roiled . Salt is highly soluble in irrigate , and take place effectively die hard wish-wash at temperatures just to a lower place the normal freezing point (32F . It go awaying melt ice all the way down to -6F , moreover this requires a very(prenominal) large concentration of salt . When salt is placed on ice an endothermic reaction occurs , pith heat is retained , and at that placefore the freezing point of the water is raised (Salt be This ability of common salt to melt ice is the launching of a in a very large assiduity supplying salt for de-icing roads , driveways and sidewalks . The residue with which salt dissolves in water provides other interesting effectuate as fountainhead . Anyone swimming in the ocean will nonice much buoyancy in the salt water than in sporty water . Anyone swimming in the bully Salt Lake or Salton Sea will notice the extraordinary , albeit pleasant good sense of being suspended in the brine , unable to slide down Unfortunately , there are some unpleasant effects of salt as well .
Anyone who has spread salt on ice without gloves faces the thought of the salt drying out the skin . In contact with a flesh wound salt will cause thick pain . Additionally , salt has been implicate in a variety of h ealth diss , and more heart sizeable di! ets include salt restrictions . Salt is unavoidable for life , and it is not a hazardous substance but like galore(postnominal) chemicals in our daily life , succor of use is urgent , and excessive consumption is not recommended plant life Cited Salt : The Essence of Life (2005 . The Salt Institute . Accessed 21 may 2007 fromHYPERLINK http /www .saltinstitute .org /42g .html http /www .saltinstitute .org /42g .htmlPAGEPAGE 1 [name]...If you want to get a full essay, order it on our website: OrderCustomPaper.com
If you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment